Entrees

Shepard's Pie  11.95
   Delicate lalyers of seasoned beef, corn and mashed potatoes.
   Certainly a blast from the past, but a taste that still satisfies today.

Meatloaf  12.95
   An everyday favorite, but not an every day menu item.  Served with mashed potatoes,
   fresh vegetables and our how house gravey.

Chicken Pot Pie  12.95
   All-white meat, fresh cut celery, onions, potatoes and carrots in a cream sauce,
   topped with puff pastry.

Fish and chips  10.95
   Beer battered and fried tilapia served with french fries, tartar sauce and colesaw.
   Now that's a great taste from the old country!

Open-face Chicken Cordon Bleu  13.95
   The traditional dish with a twist.  Pan seared chicken topped with smoked ham and
   broccoli, smothered in a velvety Swiss cheese cream sauce.

Baked Stuffed Tilapia Florentine  13.95
   Oven roasted tilapia fillets wrapped around spinach stuffing, smothered in citrus butter,
   served with rice pilaf and broccoli.

Grilled Salmon in Foil  15.95
   A tender fillet of salmon wrapped in foil with fresh herbs, chardonnay, and lemon butter.
   Cooked on the grill and served with rice an broccoli.

Grilled Hangar Steak  19.95
   Sliced steak placed on a bed of mashed potatoes, finished with a cabernet sauce,
   sauteed mushrooms and caramelized onions served with broccoli.  Tender's too tough a word!
   Flavor?  We say,,"yes," and yur taste buds will thank you.

New York Strip  21.95
   14 ounces of steak dusted in cracked black pepper and draped in a Gorgonzola butter
   sauce, served with mashed potatoes, gravy and vegetables.

Momma Shea's Pasta  13.50
   Ground beef, peppers, and mushrooms, mixed with tricolor pasta in a burgundy cream sauce,
   topped with Parmesan cheese.  Looks like home, tastes like heaven!

Shea's Famous Baked Mac and Cheese  11.50
   Momma shea's first love!  A generous portion of pasta, smoked ham and a three cheese
   sauce simmered to perfection with seasoned bread crumbs and baked to a light crisp.

Penne with Grilled Chicken  13.50
   Grilled chicken and penne pasta sauteed with broccoli, mushrooms, tomatoes, peppers, garlic,
   Romano cheese and a light olive oil.

Cheese Ravioli  10.95
   Cheese stuffed pasta with our house made marinara sauce. Add a side of Meatballs to top
   it off!  2.95

Linguine Shrimp Scampi  13.95
   Baby shrimp sauteed with a white wine garlic sauce, on a bed of linguine. 
   A nice warm favorite for the fall.

                              "The Summer Doesn't End 'Till Sheas's Says So"